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On the influence of machine difference and filter bowl difference on coffee

On the influence of machine difference and filter bowl difference on coffee

The source of this diary is from the coffee common sense group XLW2007 about the adaptability of the small diameter filter bowl. Because before the game, it is not very clear how to control the situation, and I do not know if I believed Brother Chun, full of blood and resurrection, but the flavor is not right.

2014-06-12
Introduction to the flavor and taste of Italian espresso how beginners learn the method of extracting espresso

Introduction to the flavor and taste of Italian espresso how beginners learn the method of extracting espresso

In this era when individual coffee is popular, espresso is gradually retreating, but it can not be ignored that Italian concentrate is also very charming. Italian espresso has a strong flavor, bitter taste and astringent taste, only fresh coffee can emit a unique strong aroma. The best amount of espresso in Italy is one cup of water.

2023-01-14
How much water does it take to brew the Philharmonic coffee? What should be the thickness of the powder?

How much water does it take to brew the Philharmonic coffee? What should be the thickness of the powder?

The Philharmonic came into my sight in such a high profile. Later, last year, when I began to try Philharmonic pressure, I found that Philharmonic pressure does have its charm. Because it is easy to make, it tastes clean, and it can be adjusted according to our taste. Today, I will first use the picture to introduce how to make it. Then I briefly describe the principle of Philharmonic pressure again, and

2016-01-08
Coffee Technology how to grind Coffee correctly

Coffee Technology how to grind Coffee correctly

Before making coffee, we need to grind the beans into fine particles to release the charming aroma and taste of coffee. Therefore, it is particularly important to choose the right degree of coffee grinding and grinding. How should we choose the coffee mill, and how should we set it? To this end, we can judge the degree of grinding of coffee by the following four points. 1. Extraction degree and grinding process of coffee

2014-09-25
Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

Some things about Coffee extraction Summary of incomplete extraction of roasted coffee beans

The first coffee will not melt completely when thrown into the water. The maximum extraction rate of roasted coffee beans is 30% (substances that can be dissolved in water divided by the total weight of coffee). This seems to be nonsense: 1. Whether it's French pressure, Philharmonic pressure, all kinds of pressure, or espresso. The range of the best extraction rate is 18% Mui 21%. Insufficient extraction (less than 18%) indicates that the flavor of coffee is not fully soluble.

2016-01-08
How to choose and purchase Bonavita [Bonavita] Coffee utensils and their correct usage

How to choose and purchase Bonavita [Bonavita] Coffee utensils and their correct usage

Bonavita- Bonavita Honor Bonavita- Bonavita, the representative of high-quality coffee utensils, the creator of perfect coffee equipment, has been popular in Europe and the United States for several years, and the first choice for the champion of hand coffee competition. Now that it has been officially introduced into China, let's work together to promote boutique coffee culture and be the leader of the third wave of coffee. 2013 World hand Coffee Competition WBRC, in front of the world.

2016-01-11
The knowledge of coffee extraction in boutique coffee.

The knowledge of coffee extraction in boutique coffee.

Let's start with this picture. I have posted in my photo album, a teacher of Korean coffee champion, a Q grader, a contact person in charge of world events, a world champion, together with me, look very different. Let's start with this picture. I posted it in my photo album, a teacher of Korean coffee champion, a Q grader, a

2014-10-14
How to deal with the problem or blockage in the brewing group of the coffee machine? Basic troubleshooting methods of coffee machine

How to deal with the problem or blockage in the brewing group of the coffee machine? Basic troubleshooting methods of coffee machine

Abstract: coffee machine installation-maintenance-maintenance-after-sales part: this paper mainly introduces the Chinese translation of English display of some common faults encountered in coffee machine, as well as the troubleshooting methods and other related knowledge points. 1. Coffee machine English failure tips and troubleshooting methods many high-end fully automatic coffee machines have a display screen, most of which are displayed in English due to technology and various reasons

2015-12-07
The grindability of espresso explains in detail: how fine is the coffee powder of espresso?

The grindability of espresso explains in detail: how fine is the coffee powder of espresso?

Before debugging, you need to taste the four cups of espresso made by the preheating machine to infer the performance of the bean grinder when it is used frequently. Once again, I need to remind you not to use the automatic weight function of the electronic bean grinder. But if you have special needs, you can also use it, but in the process of debugging the coffee mill, the bean grinder automatically separates the amount of powder and weight.

2015-12-28
Ice drop Coffee how to make ice drop coffee to make ice drop coffee

Ice drop Coffee how to make ice drop coffee to make ice drop coffee

Ice drop coffee source ice brewed coffee originated in Europe, because the coffee distiller was invented by the Dutch, some people call it Dutch Coffee, espresso or water drop coffee. Ice brewed coffee is extracted bit by bit for about 8 hours due to its compatibility with water, mainly by condensation and natural osmotic water pressure. The smell of coffee extracted by a coffee distiller

2016-03-18
How should I taste the coffee?

How should I taste the coffee?

To put it simply, the standard of a cup of coffee is: a good cup of coffee mainly achieves the balance of sour, bitter and sweet, with high alcohol thickness, no astringent taste, rich and long-lasting aroma, no uncomfortable and miscellaneous smell.

2014-06-11
How to use siphon to make a good cup of coffee

How to use siphon to make a good cup of coffee

1. The time of cooking-to know how to handle the siphon pot, for example, the time must be controlled within another 80 seconds, of course, it can be adjusted according to personal taste habits. It is recommended to rest for 15-20 seconds after the water boils up, and then stir every 15-20 seconds. Turn off the heat immediately after the third stirring and wrap the pot with a wet rag to cool quickly. I believe you can see the amber liquid drenched by the beautiful coffee mound! 2.

2015-05-26
How to measure the grinding degree of siphon coffee

How to measure the grinding degree of siphon coffee

The fineness of coffee powder used to make siphon coffee is thicker than that of espresso. If you rub your hands together, you should feel a little grainy.

2014-06-13
Good coffee is not difficult to do the one thing you need to know, extraction.

Good coffee is not difficult to do the one thing you need to know, extraction.

Let's start with this picture. I have posted in my photo album, a teacher of a Korean coffee champion, a contact person in charge of world events, a world champion, together with me, look very different. In fact, Michael Philips takes the trouble to explain to others the relationship between extraction rate and regulation. I don't seem to care about this picture.

2015-11-05
How to understand the relationship between coffee roasting curve and taste

How to understand the relationship between coffee roasting curve and taste

In Europe at the beginning of April. Seven bakers bake Costa Rica with the same machine and the same baking degree. Tarasu. In terms of techniques, they are all different, at least in details, so who is right? Everyone has to go back to the cupping desk for answers. Some people adjust the fire three times after an explosion to change the curve, while others are slightly dull and adjust only once until the end. About coffee baking

2016-10-19
Coffee bean grinder

Coffee bean grinder

About the hand coffee bean grinder, can you choose the grinding thickness? Is it hard to use? What brand is good? And then there is how to choose the coffee roaster, which can adjust the grinding degree, and it's OK to use it. I have to work harder. It's said that both TIAMO and HARIO are good. No matter how expensive the roaster is, I don't care that the roaster is too expensive. I don't have a player for the time being.

2014-06-26
Fine Coffee Technology how to use siphon to make a good cup of coffee

Fine Coffee Technology how to use siphon to make a good cup of coffee

1. The time of cooking-to know how to handle the siphon pot, for example, the time must be controlled within another 80 seconds, of course, it can be adjusted according to personal taste habits. It is recommended to rest for 15-20 seconds after the water boils up, and then stir every 15-20 seconds. Turn off the heat immediately after the third stirring and wrap the pot with a wet rag to cool quickly. I believe you can see the amber liquid drenched by the beautiful coffee mound! 2.

2014-12-06
How to use a siphon pot to make coffee

How to use a siphon pot to make coffee

Earlier, I shared with my friends how to make Espresso coffee in a mocha pot. Today, Uncle Dou shared with his friends how to use a siphon pot to make coffee. In China, there are more and more people who like coffee, no longer simply like the taste of coffee, but also have a special fondness for coffee culture. During the holiday, it is very pleasant to get together with friends and make a cup of freshly brewed coffee at home.

2015-11-10
How to use siphon to make a good cup of coffee

How to use siphon to make a good cup of coffee

1. The time of cooking-to know how to handle the siphon pot, for example, the time must be controlled within another 80 seconds, of course, it can be adjusted according to personal taste habits. It is recommended to rest for 15-20 seconds after the water boils up, and then stir every 15-20 seconds. Turn off the heat immediately after the third stirring and wrap the pot with a wet rag to cool quickly. I believe you can see the amber liquid drenched by the beautiful coffee mound! 2.

2015-02-28
How to choose and purchase small Bean Grinder for Household

How to choose and purchase small Bean Grinder for Household

In addition to considering the appearance and style and workmanship, the purchase of a household small bean grinder should also focus on the quality of the inner core steel of the first bean mill, the speed of the second grinding bean, the uniformity of the third thickness, and whether the thickness of the ground coffee powder can be adjusted. It is recommended not to buy a propeller bean grinder (that is, a bean grinder with two blades driven by an electric motor). It is actually not a bean grinder, but a bean chopper. Its

2015-03-25
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